The remainder of the apples picked at Mercier's was made into applesauce. I did leave 6 out to make caramel apples, but haven't gotten to those yet.
Washed at ready. I think each variety picked is here.
The six left out, golden delicious and cameo...YUM!
8 pounds cut up, 4 cinnamon sticks and 2 cups of water added.
When the apples were soft, I removed the skins....somewhat of a painful process :)
Added about a cup of pure maple syrup for sweetness...Yummy!
filled eleven half-pint jars...future Christmas presents!
into the hot water bath for 25 minutes
Voile` !
Who wouldn't want hand picked, home-made applesauce in their stockings on Christmas morning?!?!
